Turmeric Ghee (Banyan) 160g USDA Certified Organic
Turmeric Ghee, a harmonious blend of creamy cultured ghee sourced from grass-fed cows and a delicate infusion of spices. Crafted meticulously in small batches, this versatile and delectable savory ghee enhances your culinary creations with a nuanced symphony of flavours.
Our Cultured Ghee is derived from pastured, grass-fed cows, ensuring a rich and wholesome base. Lightly spiced with turmeric and pippali, this ghee is a perfect companion for elevating your dishes, capable of withstanding high heat without compromising its integrity. It’s a seamless replacement for oil and butter, offering a distinctive twist to your favorite recipes.
Ways to savor the goodness of Turmeric Ghee:
- Spread it on toast and baked goods for a flavourful kick.
- Drizzle over popcorn or sautéed veggies to elevate their taste profile.
- Enhance soups, stews, and curries with a spoonful of this aromatic ghee.
- Mix into your coffee for a unique and sustained energy boost.
- Serving size: 1 teaspoon
- Servings per container: 35
Ingredients: Ghee, crafted from unsalted, cultured butter (milk)+, Turmeric root+, Ginger root+, Pippali fruit+, Black Pepper fruit+.
This item caters to vegetarians, ensuring a delightful experience for all. Embrace the occasional variance in texture, knowing that it in no way compromises the taste, quality, or shelf life of this exceptional ghee.
Caution: Please adhere to the recommended dosage and consult a physician before using this product if you are pregnant, nursing, or have a known medical condition. Do not use if the pack seal is broken, damaged, and/or missing. Store it in a cool, dry place away from sunlight. This product is not intended to diagnose, treat, cure, or prevent any disease
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Made from 100% Organic Butter from Grass-Fed Cows.
Ghee is highly prized in Ayurveda for its ability to nourish and lubricate all the tissues of the body, and it is considered to be the essence of milk, and thereby the essence of motherly love.
Our ghee is made from the finest organic, cultured butter that comes from small family farms in Northern California where the cows are given tender loving care, grass-fed, and pasture raised. Banyan’s ghee is handmade in small batches so that all the lactose, whey, and casein is naturally removed from the clarified butter to create a golden, rich, pure organic ghee. A delicious alternative to butter and other oils, try ghee melted over rice, dolloped in soup, drizzled over popcorn, or even added to your morning coffee. Ghee has a high smoke point of 485°F, which makes it ideal for sautéing, frying, and baking. This ghee is free of gluten, sodium, trans fats, and GMOs, and there is no refrigeration necessary!
Caution: Please adhere to the recommended dosage and consult a physician before using this product if you are pregnant, nursing, or have a known medical condition. Do not use if the pack seal is broken, damaged, and/or missing. Store it in a cool, dry place away from sunlight. This product is not intended to diagnose, treat, cure, or prevent any disease.